Tuesday, November 15, 2005

The Wonder of Corn

Corn is good! Top Men love corn. In addition to chips, pop, tortillas, oil, syrup, chowder, puffs, dogs, stuffing, flakes, bread, pudding, and pipes, corn has some amazing properties in its starch form. And those amazing properties really shine when you vibrate the corn starch at 120 hertz. (Who figures this stuff out?) We're talking holes in liquid and bizarre fingers of constarch reaching for freedom. Check out the amazing video here. (Mac users may have better luck here.)

This phenomenon is vaguely reminiscent of the magnetic liquid mentioned earlier on Wohba.

And for more amazing properties of corn try this previous Wohba post.

The fun never ends.


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